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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 2.9 g
  • Cholesterol: 106.0 mg
  • Sodium: 490.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Low fat potato salad calories by ingredient
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Low fat potato salad

Submitted by: ANGCOULD


Number of Servings: 4

Ingredients

    3 yukon gold potatos
    2 hard boiled eggs
    2 small pickles chopped
    1/8 cup mustard
    1/4 cup mayo (smart beat)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ANGCOULD.






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