Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.1
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 983.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 6.5 g
- Protein: 4.2 g
View full nutritional breakdown of Baked Garlic Potatoes calories by ingredient
Baked Garlic Potatoes
Submitted by: ADDILAIntroduction
diced potatoes in olive oil and herbs diced potatoes in olive oil and herbsNumber of Servings: 8
Ingredients
-
Potatoes, Carrots, Garlic, Tomatoes and spices.
Directions
~Preheat oven to 375*
~Skin, wash and diced potatoes.
~Cut baby carrots in half.
~Spread 2 1/2 Tbsp olive oil on bottom of 9x13" pan.
~Put Potatoes, Carrots, Spices and Diced Garlic in pan.
~Add Tomatoes, mix together. Salt and Pepper and bake in a preheated oven for 60 minutes or until a fork can easily be stuck in to the potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user ADDILA.
~Skin, wash and diced potatoes.
~Cut baby carrots in half.
~Spread 2 1/2 Tbsp olive oil on bottom of 9x13" pan.
~Put Potatoes, Carrots, Spices and Diced Garlic in pan.
~Add Tomatoes, mix together. Salt and Pepper and bake in a preheated oven for 60 minutes or until a fork can easily be stuck in to the potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user ADDILA.
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