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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 4.8 g
  • Cholesterol: 128.1 mg
  • Sodium: 797.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Cole's Tuna Salad calories by ingredient
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Cole's Tuna Salad

Submitted by: NERD01


Number of Servings: 10

Ingredients

    Chicken of the Sea Chicken Light Reduced Sodium Tuna, 18 oz
    Onions, raw, .25 small
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Hard Boiled Egg, 5 large
    Salt, 1 tbsp
    Pepper, black, 2 tbsp
    Mayonnaise, regular (mayo), 3 tbsp

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Directions

Remove all water from tuna.
Chop onion. Chop egg. Chop Celery.
Mix with all chopped ingredients with tuna.
Add mayo and mix.
Use Salt and pepper for your taste.

Number of Servings: 10

Recipe submitted by SparkPeople user NERD01.





TAGS:  Fish |

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