RatatouilleSubmitted by: IZABIZ
IntroductionVegetable Casserole. Vegetable Casserole.
Zucchini, Eggplant, Green (Bell) Pepper, Red Pepper, Onion, Garlic, Tomatoes, Olives with white wine and herb seasoning.
1. Saute peeled eggplant and zuchini in olive oil for 8 min.
2. Add red and green peppers, onion and garlic and saute for 6 more min.
3. While cooking mix together wine, chopped tomatoes, thyme, bay leaves, basil, rosemary, salt, pepper, olives (halved) & parsley.
4. Add wine mixture to veggies, stir and place in an oven-proof dish. Bake for 45 min or so....
This can be served warm or cold. I enjoy it cold for lunch in the summer.
Number of Servings: 10
Recipe submitted by SparkPeople user IZABIZ.