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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 6.5 g
  • Cholesterol: 106.4 mg
  • Sodium: 324.2 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Homemade Pasta calories by ingredient
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Homemade Pasta

Submitted by: MAMAJEN4

Introduction

mix dry ingredients and make a well in the middle.Dump wet ingredients into well and mix.Knead dough until firm and elastic.Divide into 4 sections and roll out each section,fold dough into thirds and cut into strips.Let dry about an hour and then put into boiling,salted water for 7 minutes. mix dry ingredients and make a well in the middle.Dump wet ingredients into well and mix.Knead dough until firm and elastic.Divide into 4 sections and roll out each section,fold dough into thirds and cut into strips.Let dry about an hour and then put into boiling,salted water for 7 minutes.
Number of Servings: 4

Ingredients

    2 cups flour
    2 eggs
    .5 tsp salt
    .25 cup water
    1 tablespoon olive oil

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MAMAJEN4.






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