Rice Porridge made with milk


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 449.4
  • Total Fat: 10.1 g
  • Cholesterol: 39.0 mg
  • Sodium: 2,531.9 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Rice Porridge made with milk calories by ingredient
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Submitted by: SWIDDIE
Rice Porridge made with milk


A funny type of porridge, typical Scandinavian. A funny type of porridge, typical Scandinavian.
Number of Servings: 1


    White Rice 5 minute or 60 minute, any type will do. 1 cup dry rice = over 2 cups finished porridge.
    Milk (2 cups 2%)
    Water/tap water (1 cup)
    Salt (1/2 tsp)
    Butter (to serve)


Boil water, add white rice, and cook on low heat until water is absorbed and the rice is dry (about 10 min).
Stir a lot.
Add milk and salt, cook to boil, then simmer on low heat until the milk is dried up and its ready to serve (10 minutes for quick rice, 60 minutes for slow rice).

Makes one decent size portion (one large serving). Serve with cinnamon, sugar, butter.

Number of Servings: 1

Recipe submitted by SparkPeople user SWIDDIE.


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