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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Diane's Creamy Tahini/Herb Salad Dressing calories by ingredient
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Diane's Creamy Tahini/Herb Salad Dressing

Submitted by: TJRANSEL


Number of Servings: 1

Ingredients

    For 1 serving:
    1 heaping teaspoon of Tahini
    1/2 of a fresh lemon
    2 to 3 tablespoons of fresh garden herbs (parsley, chives, fennel)
    1/2 to 1 clove of garlic
    4-5 tsp cold water


Directions

For 1 serving combine:
1 heaping teaspoon of Tahini
the juice from 1/2 of a fresh lemon

-- with a spoon or fork, stir together until mixture becomes "creamy" and thick.

-- then add 2 to 3 tablespoons of fresh garden herbs that are finely chopped. I generally use fresh parsely, chives, fennel (yum, yum!), and 1/2 to 1 clove of garlic. Stir this into the thick tahini/lemon mixture. It should be a paste-like consistency.

-- then slowly add cold water, 1 teaspoon at a time, until you have the consistency you desire (I generally add approx. 4 to 5 teaspoons of water).

-- now you're ready to pour your dressing over a lovely fresh salad and enjoy.


Number of Servings: 1

Recipe submitted by SparkPeople user TJRANSEL.






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