Stuffed Angel food cakeSubmitted by: NOMI_822
IntroductionThis is a great light tasty dessert to make any meal a special dinner. This is a great light tasty dessert to make any meal a special dinner.
Take one Angel food cake either store-bought or baked in your oven. Slice off a 1 inch slice across the top. Hollow out a trench making sure not to take out too much. Approx. 1/2 inch deep into the cake leaving shell intact. Take 16 oz of canned peaches or any fruit, drained and fold into 8oz container of Cool Whip lite. Stuff all in the trench and replace top slice. Use the other half of whipped topping to frost and freeze for about 15-20 min. Slice and serve Refrigerate leftovers.
Number of Servings: 16
Recipe submitted by SparkPeople user NOMI_822.