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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 4.4 g
  • Cholesterol: 34.8 mg
  • Sodium: 323.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Chicken Whole Wheat Broccoli Pasta Salad calories by ingredient
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Chicken Whole Wheat Broccoli Pasta Salad

Submitted by: DOUBLEY


Lots of Broccoli, Celeri, and Grilled Chicken Breast w Whole Wheat Penne. Lots of Broccoli, Celeri, and Grilled Chicken Breast w Whole Wheat Penne.
Number of Servings: 8


    Dry 8 oz Whole Wheat Penne
    2 Pieces of Grilled Chicken Breast
    3 cups cooked Broccoli (broiled in water with light salt. add more brocolli if you want more veggie)
    3 cups raw chopped celery (more if you want more veggie)
    2 ozs kalamata BLACK olives, pitted, halved
    Newman's Balsamic Vinaigrette 1 tbsp
    Newman's Cesar Dressing 2 tbsp

    Cherry Tomato, 1 cup (optional)
    Grapes, 1 cup (optional)


Makes 8 Servings.
Cooked whole wheat pasta as instructed on package. Drain and let it cool while prepping for the other ingredients.
Cooked 3 cups of chopped Broccoli. Drain and let cool.
Chopped 3 cups of raw celery.
Slice the Grilled Chicken Breast into strips.
After pasta is cool, add cooked chopped Broccoli, Celery, Kalamata pitted Black Olives, chicken breast strips. (Or add the optional halved cherry tomato and halved grapes.
Toss with 2 tbsp of cesar dressing and 1 tbsp of balsamic Vinaigrette. Ready to Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user DOUBLEY.

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Member Ratings For This Recipe

  • We had this for dinner - it was delicious! My husband doesn't like black olives, but I added some sweet red pepper and some garbanzo beans...very filling! - 6/22/10

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