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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 32.7 g
  • Cholesterol: 38.3 mg
  • Sodium: 493.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Low carb broccoli salad calories by ingredient
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Low carb broccoli salad

Submitted by: HGOODSELL


Number of Servings: 4

Ingredients

    2 cups chopped broccoli
    1/2 lb bacon, crumbled
    1/2 cup real mayo
    1/2 cup shredded cheese (or cubed)
    1/2 cup diced onion
    4 tsp splenda (4 pkts)

Directions

Cook bacon, crumble and simply mix everything together. Best if refrigerated for at least an hour before eating.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HLUBINSKI.






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