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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 21.7 g
  • Cholesterol: 107.2 mg
  • Sodium: 596.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Zucchini Casserole calories by ingredient
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Chicken Zucchini Casserole

Submitted by: CREATIVECOLORS
Chicken Zucchini Casserole

Introduction

A very tasty way to eat your garden veggies. Kind of like "Thanksgiving in one"
Easily substitute almost any veggie, or leave out the chicken for vegetarian.
A very tasty way to eat your garden veggies. Kind of like "Thanksgiving in one"
Easily substitute almost any veggie, or leave out the chicken for vegetarian.

Number of Servings: 8

Ingredients

    3 boneless chicken breasts, cooked, cubed
    1 box Stove Top stuffing
    1 can reduced fat Cream of Chicken soup
    1/2 cup light Sour Cream
    3/4 cup butter, melted
    1 cup shredded carrot
    2 cups diced zucchini and/or squash
    2 cups frozen corn
    1/2 diced onion
    garlic, sage, pepper to taste

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Directions

Pre-heat oven to 350.
Cook chicken until mostly done. Cube, set aside. Saute zucchini/squash and onion for 5 minutes.
Melt butter and stir with stuffing mix. Set aside 1/4 of the mixture for topping.
Mix together the chicken, sour cream, soup, carrots, zucchini, corn, onion and 3/4 stuffing mixture. Layer on the bottom of a greased 9x12 casserole dish. Top with the rest of the stuffing mixture and bake uncovered for 45 mins or until bubbly. Makes 8 - 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CREATIVECOLORS.






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