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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin muffins calories by ingredient
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Pumpkin muffins

Submitted by: LORILARSENRN
Pumpkin muffins

Number of Servings: 18

Ingredients

    1 box spice cake mix
    1 15oz. can pure pumpkin

Directions

Simply mix the pumkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups.
Bake at 350 18-22 minutes or until a knife comes out clean

Number of Servings: 18

Recipe submitted by SparkPeople user LORILARSENRN.




TAGS:  Snacks | Snack | Snacks Snack |


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Member Ratings For This Recipe

  • LADYREBEL1

    Incredible!
    65 of 65 people found this review helpful
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    I make these all the time but add 1/2 cup water because the mixture is so thick. I use my mini muffin tins and get about 38 muffins out of the mix. Then I place 5 muffins in pint size baggies and freeze. It's like having my own 100 cal snack packs but without paying the high price for store bought. - 7/23/09

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  • KAYE2681

    Incredible!
    30 of 30 people found this review helpful
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    I tried this method with Spice cake and Carrot cake, and they were both really good, but the Carrot cake was incredible! So delicious. I cheated a little and added just a dime size drop of cream cheese frosting to it, and it was great. I recommend this muffin recipe, its wonderful! - 4/7/09

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  • BETTYSUEVIV

    Incredible!
    21 of 22 people found this review helpful
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    AWESOME. I was actually looking for a pumpkin/flax seed muffin recipe and this recipe was elsewhere but with the flax seed meal added. So I made these muffins with 1 box spice cake mix, 1 egg, 1 can of pumpkin, 1/2 cup of water, 1/2 cup of flax seed meal. They are sooo good and easy. - 1/20/08

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  • GEMINI345

    Incredible!
    18 of 18 people found this review helpful
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    I love this recipe...been baking these for years. It's actually an old Weight Watcher's recipe and a very good one. You don't have to add water or anything to the recipe mix...the cupcakes will be more moist if you don't. You can also substitute other cake mixes....I sometimes use devil's food. - 10/29/08

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  • JSL8898

    Incredible!
    12 of 12 people found this review helpful
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    Wonderful recipe and so easy. I used vanilla cake and yellow cake mix when I have made them and they taste great. The kids love them and such an easy recipe they can help make them. This is a keeper! - 3/11/09

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  • LIKE2CREATE

    Incredible!
    12 of 12 people found this review helpful
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    I learned about this recipe at WW. You can also make this recipe with chocolate cake mix and it's delicious, too. Love it! - 1/10/09

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  • SIMPLYLIVING

    Very Good
    11 of 12 people found this review helpful
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    I made a loaf of bread from this. It turned out really well. I added cinnamon and ginger for more flavor. Everyone who tried it said it was just as good as the real thing. Next time I will add walnuts or pecans. Very moist!! - 12/4/07

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  • DENISE0310

    Incredible!
    10 of 10 people found this review helpful
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    AMAZING! I made them exactly as the recipe said, using Duncan Hines Spice Cake. Great muffin texture, not dense, not too light, not doughy. When I asked my husband what he thought ... "I'll let you know after about 6 more!" It made 18, nice size muffins, and now I look forward to experimenting! - 4/4/09

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  • EVA1978


    10 of 10 people found this review helpful
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    I've made these muffins many times. I like adding flax seeds for Omega3 fats and fiber! - 10/6/08

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  • SASWOPE

    Good
    9 of 9 people found this review helpful
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    Tried and tried this several different ways. The best way was this: CARROT cake mix, a can of pumpkin, 1/4 cup of applesauce and 1/4 cup of water. After several trials, that was the easiest and tastiest method. Our favorite muffins are Panera or Atlanta Bread's pumpkin muffins. Try the change! - 1/17/11

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  • STACEY96

    Very Good
    7 of 7 people found this review helpful
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    This is a great starting point. I took a white cake mix and added pumpkin pie seasonings and I added water to make a smooth batter. Gave them to a friend's family who was just home from having a baby and they loved them!!! So thanks for sharing! - 8/11/09

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  • CHERYL5157


    7 of 7 people found this review helpful
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    hi, i'll tell you what , i was looking for something quick w/pumpkin & came across this recipe & they are great. i used the spice cake mix and added applesauce. then i only had one box so i used a quick bread i had also & added nuts & applesauce & a drop of almond extract. they are good too.thanks - 1/19/09

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  • RENEEP07

    Very Good
    7 of 7 people found this review helpful
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    These were great! I beat together some softened fat free cream cheese and 1/3 c splenda for a sweet frosting on top! Loved it... was a little skeptical with only 2 ingredients, but this recipe proved to be a winner! - 10/3/08

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  • VIOLINLADY3

    Incredible!
    5 of 5 people found this review helpful
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    These are delicious! There are so many variations you can make on this by using different mixes and nuts or fruit pieces. Great! - 11/28/08

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  • 1AVERY

    Incredible!
    5 of 6 people found this review helpful
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    I used a carrot cake mix couldn't find a spice one. I added 1/2 cup water and cinnamon, nutmeg and cloves and made it in a bundt pan cooked for about 35-40 minutes and it was very good. I would definitely make it again and it was so EASY. - 4/13/08

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  • ANGRYGOOD

    Very Good
    4 of 4 people found this review helpful
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    I added 1-1/2 cups water, and it still came out good. I recommend using gluten free or sugar free cake mixes to make not as unhealthy.
    I also added 1-1/2 teaspoons of cinnamon and 1 teaspoon of nutmeg. - 11/27/09

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  • MUSIC_74

    Incredible!
    4 of 4 people found this review helpful
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    I love love love these. And my 2yo who is allergic to eggs and milk can't have regular cupcakes, so SHE loves these, too! I use a hfcs free/organic cake mix and they're fabulous :) - 1/4/09

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  • MBALAYAN

    Incredible!
    4 of 4 people found this review helpful
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    Loved it! Made it for my family, it literally tastes like pumpkin pie in a muffin, moist and chewy! YUM, YUM:-) - 10/13/08

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  • JENN.1211

    Incredible!
    3 of 3 people found this review helpful
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    Love this recipe!! I wasn't sure what to expect but these turn out great! The mixture is very thick, but the muffins are light and fluffy. I will definitely be making these over and over again! - 8/15/10

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  • DUDADZ

    Very Good
    2 of 2 people found this review helpful
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    Loved them. So easy and really good. I made only 12 from the recipe though (regular sized muffins, I think 18 would be too small). So they were 180 calories each. I would definitely make them again! - 11/23/10

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  • KWILC07

    Very Good
    2 of 2 people found this review helpful
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    This was soo good, I had to make them festive for Halloween, and I took a pic for ya (Pumpkin Raisin Spice Muffins for Halloween). I added raisins and water, made some not really icing and decorated, they came out great!
    I will def make again, maybe add something different for xmas. Thank you! - 9/29/10

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  • HAILEYECKSTROM


    2 of 3 people found this review helpful
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    omg these sound awesome!!! im a sucker for pumpkin ....;0 - 9/8/10

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  • FL0722

    Incredible!
    2 of 2 people found this review helpful
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    Whoa. Really, really good. Added 1/4c. water plus two spoonfuls of sugar free applesauce. - 9/10/08

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  • HEPWORTH_TJBJ

    Incredible!
    2 of 2 people found this review helpful
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    Made it with squash from the garden. Nobody knew the wiser. My 11 month old son loved them. I did too. Spread some low-far cream cheese on top. So yummy. Definately will make again. - 2/27/08

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  • CHUBBYACKS57

    Very Good
    1 of 1 people found this review helpful
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    I was a little apprehensive, but gave it a try, this is the best spice muffin I've had in a long time! I will definitely make this again! I did add 1/4 tsp cinnamon and 1/4 tsp nutmeg, they were incredible. Thanks for sharing the recipe - 4/9/11

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