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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.8
  • Total Fat: 16.6 g
  • Cholesterol: 45.1 mg
  • Sodium: 580.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 22.1 g

View full nutritional breakdown of chili calories by ingredient
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chili

Submitted by: BREATHING1

Introduction

pot pot
Number of Servings: 8

Ingredients

    all of the above

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BREATHING1.





TAGS:  Beef/Pork |

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