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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 16.8 g
  • Cholesterol: 105.8 mg
  • Sodium: 1,439.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.3 g

View full nutritional breakdown of Kick in the butt Thai Chicken calories by ingredient
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Kick in the butt Thai Chicken

Submitted by: MYSHARONANY

Introduction

I found this on line and tweaked it a little as I made less than the recipe called for. But I did keep the same amount of onion and garlic. I also used jarred ginger and asian hot sauce (slight variations on the original).

Make it as HOT as you want it to be!!
I found this on line and tweaked it a little as I made less than the recipe called for. But I did keep the same amount of onion and garlic. I also used jarred ginger and asian hot sauce (slight variations on the original).

Make it as HOT as you want it to be!!

Number of Servings: 2

Ingredients

    1/2 cup low sodium soy sauce
    6 cloves garlic, minced
    1 tablespoon minced ginger
    1 tablespoon asian hot sauce
    9 oz. boneless, skinless chicken thighs
    1/2 tablespoon sesame oil
    1/2 tablespoon brown sugar
    1 onion sliced
    1/4 cup water
    2 tablespoons peanut butter
    sliced scallions to garnish

Directions

1. In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
2. Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
3. Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.


Number of Servings: 2

Recipe submitted by SparkPeople user MYSHARONANY.






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