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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of HOME MADE SALSA calories by ingredient
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HOME MADE SALSA

Submitted by: MINDI680

Introduction

CAN BE USED ALONE OR ON CHICKEN-MAKES ABOUT 4 SERVINGS-1/2 CUP SERVING SIZE CAN BE USED ALONE OR ON CHICKEN-MAKES ABOUT 4 SERVINGS-1/2 CUP SERVING SIZE
Number of Servings: 4

Ingredients

    2 1/4 CUPS CHOPPED TOMATOES
    1/2 CUP CHOPPED FRESH BASIL
    1 TBSP ORANGE JUICE
    1/2 TSP SEA SALT
    1/2 TSP MINCED FRESH GARLIC
    1/2 TSP BALSALMIC VINEGAR
    1/4 TSP FRESHLY GROUND BLACK PEPPER

Directions

TO PREPARE SALSA, COMBINE THE 1ST 7 INGREDIENTS IN A MEDIUM BOWL. COVER AND CHILL FOR 1 HOUR.

Number of Servings: 4

Recipe submitted by SparkPeople user MINDI680.






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