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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 9.5 g
  • Cholesterol: 52.3 mg
  • Sodium: 926.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.6 g

View full nutritional breakdown of chili calories by ingredient
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chili

Submitted by: JAZZYGAL04


Number of Servings: 10

Ingredients

    2 # ground beef extra lean
    onion
    28 oz can crushed tomatoes
    2 C water
    1/4 C chili powder
    3 T garlic powder
    1T salt
    1/4 t pepper

Directions

Brown meat and onion then drain. Add remaining ingredients and simmer as long as you wish, I like mine on low for as long as possible

makes 10 two cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAZZYGAL04.






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