Vegetarian Taco SaladSubmitted by: SAHMWICH
IntroductionDelicious taco salad inspired by my Aunt's. Delicious taco salad inspired by my Aunt's.
Dark Red Kidney Beans
Shredded Cheddar and Colby Cheese
In one large bowl:
Strain and rinse one can each kidney beans and black beans. Add one can diced tomatoes (mexican variety works best). Add shredded spinach (you can shred with hands, also works well with lettuce). Add one cup cheese. Add taco seasoning and sauce to taste. Add crunched up chips last (about 3 or 4 cups worth). Chill for 10 minutes and enjoy. Add chips after chilling for maximum crunchiness.
Number of Servings: 10
Recipe submitted by SparkPeople user DLUNDY.1.