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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 18.0 g
  • Cholesterol: 107.0 mg
  • Sodium: 323.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Oven Pork Chops calories by ingredient
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Oven Pork Chops

Submitted by: ERIKASMOM

Introduction

Can use pork, chicken, or turkey. Easy, easy! Can use pork, chicken, or turkey. Easy, easy!
Number of Servings: 4

Ingredients

    4 boneless pork chops, trimmed
    1 cup stuffing mix (ground into fine breadcrumb consistency)
    1 egg, plus 2 T. water, beaten
    3 T. butter, melted

Directions

Pour melted butter into 9x13 baking dish. Dip each piece of pork into egg mixture, then coat with stuffing mix. (I pour the stuffing/fine breadcrumbs in a gallon ziplock and pull a "shake & bake"!) Arrange pork in baking dish and cook at 425 F for 20 minutes. Turn pork over and cook for 10-15 more minutes. (I cut the baking time by approx 5 minutes on each side when using thin-sliced chops.) This typically makes 4 servings, depending on the package of meat you buy. Our family loves it!

Number of Servings: 4

Recipe submitted by SparkPeople user ERIKASMOM.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    These pork chops are delicious, very tender and moist. my husband loved them. Very easy to prepare. - 4/10/10

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  • Good
    1 of 1 people found this review helpful
    I was surprised at how tender the meat was! I loved the crunchy coating. The taste was good, but too subtle. - 2/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    I really loved this, because I love stove top stuffing, but the recipe is a little misleading about the calories. What size pork chop did you use for this amount of calories? Will make again, just wanted to get the nutritional values. - 2/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so so good. The whole family loved it...even my 15 month old. - 2/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this tonight for dinner. My husband and I both loved it. I'm not a big fan of pork chops usually but this was moist and had great flavor. Super easy to do, too! - 2/8/09

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  • Very Good
    1 of 1 people found this review helpful
    I tried this the other night for hubby and I. We both loved it! It is quick and easy. After dinner hubby said, "Hey we could try this on fish too!"
    I WILL be making this recipe again! Thank you! - 2/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    the stuffing gives the pork chops a wonderful flavor. much better than bread crumbs!! - 1/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so delicious and easy! I also poured some canned cranberries over them before baking. They were very moist!! - 12/4/08

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  • Very yummy! Will for sure make again! - 9/8/11

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  • I love this easy recipe ... SO SIMPLE! I used thick cut boneless pork chops and Italian bread crumbs (I added a little sweet paprika). I used 2 chops in a glass baking dish, baked (15 min. on each side), and it came out incredibly juicy and DELISH! A MUST if you're short on time. :) - 8/27/11

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