schezuan shrimp & vegetables

1- 8 oz package mushrooms
1- medium zucchini diced
1- sm.-med. onion
1- 16 oz package of raw shrimp (peeled & deveined)
2- T. olive oil

Sauce:
1- tsp. sugar
3- T. reduced sodium soy sauce
1/4 cup water
Kikkoman schezuan stir-fry seasoning

Make sauce first and set aside. Heat oil in a wok or large deep skillet over med-high heat. Add the mushrooms, onion, & zucchini and stir fry for 8-10 minutes. Add shrimp and cook until they turn pink. Add sauce and continue to cook for an additional minute or until sauce thickens.

Makes 3 large servings.

Great for dinner for two and leftovers for lunch the next day!!

Number of Servings: 3

Recipe submitted by SparkPeople user SWTHRT124.