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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 16.6 g
  • Cholesterol: 59.0 mg
  • Sodium: 451.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Beefaroni Casserole calories by ingredient
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Beefaroni Casserole

Submitted by: KARISSA_125

Number of Servings: 8


    canned tomato sauce
    garlic powder
    2 cups whole wheat macaroni
    1 cup shredded cheese


Follow printed recipes.

Number of Servings: 8

Recipe submitted by SparkPeople user KARISSA_125.

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