Crock Pot Chicken CurrySubmitted by: TOMIANNIE
IntroductionA great easy curry recipe for the slow cooker A great easy curry recipe for the slow cooker
3 Tbsp flour
3 Tbsp curry powder
1 ½ tsp ground cumin
1 ½ pounds skinless, boneless chicken thighs, cut into pieces (Tomi’s note: I like breast meat)
5 med. potatoes, peeled and chopped
3-4 medium-size carrots, bias sliced
1 large cooking apple, coarsely chopped
2 cloves garlic, minced
1 fresh jalapeno, seeded and finely chopped
1 tsp chicken bouillon (or 1 cube)
1 13 ½ oz. can unsweetened coconut milk
Raisins and peanuts
2. In a 3 ½-4 quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno, and bouillon. Place chicken on top of vegetables. Pour ½ c. water over chicken.
3. Cover; cook on low-heat setting for 6-8 hours or high for 3-4 hours.
4. Stir coconut milk into chicken mixture. Cover; cook 30 minutes more on high. Serve over rice. Sprinkle with raisins and peanuts. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TOMIANNIE.