1 pound trimmed round steak, cut in bite bite pieces
1 Cup Daisy Light Sour Cream
8 Oz cut-up fresh mushroom, sliced
1/2 package Lipton Onion Mushroom Soup Mix
1.5 Cups water
2 Tbl Secret Ingredient
2 tsp Garlic Powder
1/2 Medium Onion, diced
1.5 Tbls Canola Oil

Brown beef, onions and 1/2 cup mushrooms in Canola oil. Stir and cook until all pink is gone. Add Onion Mushroom mix, water and garlic powder, stir well and let simmer for 1 hour. Stir in sour cream, Secret Ingredient and remaining mushrooms. Bring to boil, then turn off heat and let mixture "age: for 20 minutes, stirring once at 10 minute mark.

Serve over rice or noodles - makes 6 1/2 cup servings

 

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