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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Red beans and rice calories by ingredient
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Red beans and rice

Submitted by: PLUMBER430


Number of Servings: 10

Ingredients

    2 cups red beans
    2 c ups uncooked white rice
    salt to taste and olive oil

Directions

cook

Number of Servings: 10

Recipe submitted by SparkPeople user PLUMBER430.





TAGS:  Side Items |

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