Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 120.4
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 407.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
View full nutritional breakdown of Red beans and rice calories by ingredient
Red beans and rice
Submitted by: PLUMBER430Number of Servings: 10
Ingredients
-
2 cups red beans
2 c ups uncooked white rice
salt to taste and olive oil
Directions
cook
Number of Servings: 10
Recipe submitted by SparkPeople user PLUMBER430.
Number of Servings: 10
Recipe submitted by SparkPeople user PLUMBER430.
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