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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 8.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 369.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Savory Mushroom Strata calories by ingredient
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Savory Mushroom Strata

Submitted by: ROBINWA

Introduction

Yummy vegetarian dish. From the Betty Crocker cookbook Come Home to Dinner. Yummy vegetarian dish. From the Betty Crocker cookbook Come Home to Dinner.
Number of Servings: 4

Ingredients

    Ingredients:


    Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
    Ricotta Cheese, part skim milk, .5 cup (remove)
    1 - 2 Cloves Garlic
    1/2 tsp Rosemary
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    Milk, 2%, .75 cup (remove)
    Bread, mixed-grain (includes whole-grain, 7-grain), 4 slice (remove)
    Mozzarella Cheese, part skim milk, 2 oz (remove)

Directions

Mix the Milk & Egg substitute, set aside.

Spray a 2 qt baking dish with Pam, take 2 pieces of the bread, and place into the bottom of pan. Top with 1/2 the Mushroom mixture and 1/3 of the milk mixture.
Top with 2 more pieces of bread spread the remainder of Mushroom mixture, and 1/3 of the milk mixture. Top with remaining 2 slices of bread pour remainder of milk. Smash down the bread so milk is in the bread. Top with Mozzarella. And refrigerate at lest 2 hours (up to 24). Bake in a 325 oven for 30 - 45 minutes till golden on top. Let stand 5 - 10 minutes before serving.


Number of Servings: 4

Recipe submitted by SparkPeople user ROBINWA.





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