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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 14.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 212.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Pecan Crusted Tilapia calories by ingredient
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Pecan Crusted Tilapia

Submitted by: NEELY74


Number of Servings: 2

Ingredients

    1oz pecan pieces
    4T bread crumbs, 2T flour,1/2tsp season salt
    1/4cup milk, 1/4 c egg sub. 2 T FF Promise
    2 to 4 Tilapia filets

Directions

Chop pecans carefully, combine with bread crumbs. Place flour in a second bowl. Combine egg and milk in third bowl. Preheat large pan on medium. Sprinkle both sides of fish with seasoned salt. Dip both sides fillets in flour then dip in egg mixture. Lastly, dip into pecan mixture. Melt Promise in pan, swirl to coat. ADd fish cook 2-3 min on each side until golden

Number of Servings: 2

Recipe submitted by SparkPeople user NEELY74.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • his was really good - 11/21/11

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  • I used Parmesan flavored breadcrumbs and little garlic and onion powder to add a little extra flavor. This recipe is GREAT!!! - 10/20/10

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  • I was looking for a good recipe for Tilapia. This sounds wonderful! I'll try it. - 6/3/10

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  • Excellent recipe,,I enjoyed making it and eating it. Very easy and not time consumming, except shelling all the pecans from shells.It was great - 4/15/10

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  • This was great! I did use a 2 tsp of olive oil to cook it in, though. I will make this again! - 3/24/10

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  • We enjoyed it, however, we wish there was a little more flavor. The fish was really moist! We will make it again, but use some other seasoning and lemon. Thanks for sharing! - 4/20/09

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  • Very good, even my husband said it was great. Will make this again. - 3/4/09

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  • I love that I can make this in 30 min or less, and I can easily make it for just me! - 2/24/09

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  • I REALLY LIKED THIS I CANGED IT JUST A LITTLE I LEFT OFF 2 T OF BREAD CRUMBS AND ADD 2 T PARMESIN GRATED CHEESE. I USED EGG AND JUST A SPLASH OF MILK. I SQUEEZED FRESH LEMON JUICE WHEN EATING. THANKYOU VERY GOOD. - 2/6/09

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  • Very flavorful! Easy to make, and very delicious! I would highly recommend. - 10/2/08

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  • This was fantastic! Very easy to make. - 9/1/08

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