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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.4
  • Total Fat: 7.5 g
  • Cholesterol: 74.6 mg
  • Sodium: 482.5 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 38.3 g

View full nutritional breakdown of Green Chili Pork Stew calories by ingredient
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Green Chili Pork Stew

Submitted by: JMTULLER


Number of Servings: 6

Ingredients

    1 Can hominy, drained
    2 cans black beans, drained
    1 pork tenderloin
    2 packets Goya seasoning
    1 tsp salt
    1 small can green chilies
    1 can green chili enchilada sauce
    1 onion, chopped
    1 can water

Directions

put everything in a crockpot, cook on high for 4 hours

Number of Servings: 6

Recipe submitted by SparkPeople user JMTULLER.






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