Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.0
- Total Fat: 1.0 g
- Cholesterol: 0.6 mg
- Sodium: 16.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
View full nutritional breakdown of 65 Calorie Whole Wheat Blueberry muffins calories by ingredient
65 Calorie Whole Wheat Blueberry muffins
Submitted by: KASEYKIntroduction
Wonderfully tasty, super healthy, low calorie and worth the effort. Wonderfully tasty, super healthy, low calorie and worth the effort.Number of Servings: 12
Ingredients
-
1 cup whole wheat pastry flour (whole wheat
flour is fine but not quite as light)
1/2 cup oats (put in blender for a few seconds)
2 T. Flax meal
3-6 envelopes Stevia or Splenda
2 tsp. baking powder
1 tsp. baking soda
dash salt
3/4 cup buttermilk or sour milk
3 TBSP applesauce, or mashed fruit (I use
4 mashed apricots)
1/2 Cup blueberries, cranberries etc (optional)
Directions
Combine everything except the blueberries.
Fold them in. Spoon into sprayed muffin tin. Makes 12 muffins.
Bake 400 degrees 12-15 min. Only 57 calories without the blueberries and 63 with.
Number of Servings: 12
Recipe submitted by SparkPeople user KASEYK.
Fold them in. Spoon into sprayed muffin tin. Makes 12 muffins.
Bake 400 degrees 12-15 min. Only 57 calories without the blueberries and 63 with.
Number of Servings: 12
Recipe submitted by SparkPeople user KASEYK.
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