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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 180.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Fat Zucchini Muffins calories by ingredient
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Low Fat Zucchini Muffins

Submitted by: COWBELLKELL


Number of Servings: 12

Ingredients

    1 cup Flour, white
    1 cup Whole Wheat Flour
    1 Tbs. Baking Powder
    0.25 tsp. Salt
    0.25 tsp. Nutmeg, ground
    0.5 cup sugar
    1 cup shredded Zucchini
    1 Tbs. lemon zest
    2 Tbs. Yogurt, plain, low fat
    2 egg whites
    0.75 cup Milk, nonfat

Directions

Heat oven to 400 degrees.

Combine dry ingredients in one bowl. Combine wet ingredients in another bowl.

Make a well in dry ingredients and pour in wet. Stir until just moist. Spoon into muffin cups (12). Bake for ~20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user COWBELLKELL.






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