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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 2.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 118.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Crock Pot Roasted Chicken calories by ingredient
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Crock Pot Roasted Chicken

Submitted by: MAMAGOOFY

Introduction

This is an easy way to roast a chicken. The butter gives it that nice golden brown look. Serve with veggies and mashed potatoes for a good homecooked meal. My family LOVED it! This is an easy way to roast a chicken. The butter gives it that nice golden brown look. Serve with veggies and mashed potatoes for a good homecooked meal. My family LOVED it!
Number of Servings: 8

Ingredients

    1 whole chicken (about 2.5lbs)
    1 bag of baby carrots
    1 sm onion (sliced)
    1 pkt of Herbox Chicken broth
    1 cup water
    McCormick Montreal Chicken Seasoning (to taste)
    2 tbsp spreadable butter

Directions

Place carrots and sliced onions in bottom of cooker. Take out the gizzards, liver, heart and neck and wash well. Pat dry with paper towel. Place in cooker and spread the butter all over the bird. Sprinkle McCormick Montreal Chicken seasoning to taste. Mix one packet of Herbox low sodium chicken broth with 1 cup of water and pour into cooker. Cover and cook on low for 7-8 hours.
Serving size about 5 ounces

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAGOOFY.






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