Artichoke and Spinach DipSubmitted by: NERRIC1
1 can of small artichoke hearts 8.5oz
1 cup of mayo
1 cup of parm cheese
8oz of cream cheese
1 cup of frozen spinach
1 tsp of garlic powder
Mix all ingredients together.
Heat on 375 until bubbly and browned.
Serve with triscuits and mini rye
Makes 16- 1/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user NERRIC1.