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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 13.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,019.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 15.6 g

View full nutritional breakdown of mexican pizza calories by ingredient
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mexican pizza

Submitted by: KRISTENWATANABE

Introduction

healthier way to curb the nacho cravings healthier way to curb the nacho cravings
Number of Servings: 1

Ingredients

    toast one side of the tortilla under the broiler or in the toaster oven. Flip the tortilla over to the non-toasted side. Spread the beans on the tortilla. Spread the salsa on the beans. Sprinkle with the cheese. Top with green peppers and onions. Broil again until the cheese is melted (about 5 minutes or 10 in toaster oven). Top cooked "pizza" with shredded lettuce and chopped avocado.

Directions

Makes one pizza.

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTENWATANABE.






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Member Ratings For This Recipe


  • Very Good
    0 of 2 people found this review helpful
    yummy! - 11/21/08

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  • yeah this was great took me 6 minutes to make!!!!!!!!! - 11/17/08

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  • 0 of 1 people found this review helpful
    I think I will try this but use corn tortillas so that my kids can have theri own pizza...wish I had all th eing. tonight, I would make it. - 9/13/08

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  • Incredible!
    0 of 1 people found this review helpful
    I call it a toastada but it was awsome.I used refried BLACK beans added avacado to them.Shredded cilantro and chopped roma tomato and cheese for toppings.Fresh salsa added a kick of flavor. - 8/26/08

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