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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 18.2 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,009.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Homemade Spaghetti Sauce calories by ingredient
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Homemade Spaghetti Sauce

Submitted by: FREDDIE32

Introduction

I never buy canned sauce for my spaghetti after I learned to make this version! It is my families favorite! It can be a little high in fat, but a little goes a long way so I count it worth the time and calories! I never buy canned sauce for my spaghetti after I learned to make this version! It is my families favorite! It can be a little high in fat, but a little goes a long way so I count it worth the time and calories!
Number of Servings: 8

Ingredients

    4 links of Italian Sauasage- or 1 long rope- about 1 1/2 pounds
    2 - 12 oz. cans Tomato Sauce
    1 - 12 oz can Stewed Tomatoes
    1 1/2 tbsp. Italian Seasoning
    1 tsp Garlic Powder
    1 tsp. Sugar

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Directions

Makes 8 servings-
Remove sausage from skins. Brown in a skillet on med- high heat til no longer pink. drain fat if there is a lot to drain. Add the tomatoes and sauce. Stir and add seasonings and sugar. Stir well and reduce temp to simmer. Cover and simmer 20 min.

Number of Servings: 8

Recipe submitted by SparkPeople user FREDDIE32.






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