Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 278.3
- Total Fat: 12.5 g
- Cholesterol: 20.0 mg
- Sodium: 305.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.3 g
View full nutritional breakdown of Cream Cheese Peach Pie calories by ingredient
Cream Cheese Peach Pie
Submitted by: MOMSCHRIEFNumber of Servings: 8
Ingredients
-
Philadelphia 1/3 less fat Cream Cheese, 8 oz
1 c Prairie Farms fat free sour cream, (16 tbsp)
Regular Jell-O gelatin Apricot 3 oz pkg
*Splenda, 2 tsp
1 c *Cool Whip whipped topping, (16 tbsp)
*Peaches, fresh, 2 cups sliced
Keebler Shortbread Ready Crust 9 in. size
Directions
Cream together softened cream cheese, sour cream, Splenda and Cool-Whip. Add jell-o (use Peach flavor instead if you like).
Fold in sliced peaches.
Put into Ready Crust and refrigerate at least 4 hours or until set.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSCHRIEF.
Fold in sliced peaches.
Put into Ready Crust and refrigerate at least 4 hours or until set.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSCHRIEF.
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