Cream Cheese Peach PieSubmitted by: MOMSCHRIEF
Philadelphia 1/3 less fat Cream Cheese, 8 oz
1 c Prairie Farms fat free sour cream, (16 tbsp)
Regular Jell-O gelatin Apricot 3 oz pkg
*Splenda, 2 tsp
1 c *Cool Whip whipped topping, (16 tbsp)
*Peaches, fresh, 2 cups sliced
Keebler Shortbread Ready Crust 9 in. size
Fold in sliced peaches.
Put into Ready Crust and refrigerate at least 4 hours or until set.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSCHRIEF.