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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 5.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 277.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Turkey Meatloaf Muffins calories by ingredient
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Turkey Meatloaf Muffins

Submitted by: KAIDAN7


Number of Servings: 12

Ingredients

    2 lbs. Lean or Extra Lean Ground Turkey
    1 box Stove Top Stuffing mix (unprepared)
    2 egg whites
    1 c. water

Directions

Spray muffin pan. Mix all ingredients together and fill muffin cups with mixture. Mixture will fit into 12 muffin cups rounded at the top. Bake at 350 degrees for 35 minutes. Serve with Turkey gravy if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user KAIDAN7.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I cut the recipe in half, but this was really good! i also added chopped onion, garlic, a few chives, and baked it for the last 15 with ketchup on top. Will deffinately make again! - 1/28/10

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  • Very Good
    1 of 1 people found this review helpful
    I think it needed a bit more seasoning, but the ease of the recipe and the time it takes to cook make this an excellent dinner choice if you're short on time. I did add onion, garlic, and pepper; substituted chicken broth instead of water. Hubby liked it. - 5/7/10

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  • Incredible!
    1 of 1 people found this review helpful
    Made with cornbread stuffing mix. Topped with spaghetti sauce, yum. Pretty sure these would make decent and easy little meatballs for a pasta dish. Didn't think they were dry at all...will definitely make again! - 3/23/10

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  • Easy and delicious! I did not find them to be too dry at all. Perfect portion control! :) - 3/5/13

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  • This has become one of my fave go tos! So easy and quick and versatile! They freeze so well too! - 11/20/12

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  • whoever submitted this recipe ROCKS!!! My boys are chowing them down!!!
    - 1/23/12

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  • These were great.....I did add onion mushrooms and carrots. - 1/21/12

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  • very easy! I did substitute the chicken broth for the water, but it does need onions or celery for moister... but very good - 1/13/12

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  • These were great! I actually cut the recipe is half. I used 1 lb of turkey, 1/2 bag of Stove Top Reduced Sodium, 1/2 cup of water, and 1 egg white. I added 1/2 a chopped onion and 1 stalk of chopped celery b/c people had stated it was a bit dry. It filled 9 muffin containers. Each muffin was 3oz. YU - 8/1/11

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  • This was delicious! We were a bit surprised over how spicy they were due to the red pepper flakes, a nice surprise since we both like spicy foods. - 2/27/11

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  • Delicious and so easy! All 3 of my kids liked these mini meatloaves. My husband loved them as well and was highly impressed! I've made them twice already and they are on this week's dinner menu! - 1/2/11

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  • Was such an easy recipe and actually one I had everything in the pantry already! Added some peppers and onions and oh my! - 11/7/10

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  • I've made this recipe for years using only 1 pound of turkey. I've used a 20 oz. package before and found it too dry. I too use Egg Beaters and like to use seasoned Stove Top for more flavor. These freeze great for quick lunches/dinners too! - 7/12/10

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  • Very tasty. I added roasted red bell peppers and chopped fresh sage. - 6/14/10

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  • This recipe was a life saver! I have been jonesing for some good meatloaf the last few weeks, but wanted something healthy, filling, and EASY! This fit the bill! Healthy? You bet...164.5 calories per serving? Filling? Oh yeah...I had WLS in January, so one meat muffin was PLENTY. Easy? Absolutely! - 5/21/10

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  • We loved it too- added ketchup on top and onions in the mix-very easy and yummy. Cooked it in jumbo muffin tins-so it made 6-cut them in half for the kiddos - 4/21/10

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  • I added Red Onion to it and sprinkled it with Garlic, and salt and pepper. Also instead of water I used Chicken Stock, and they came out really good. My picky son loved them. - 8/28/09

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  • I loved it. It was so easy to make and with a busy family, it freezes well for quick meals on the run. I would also be inclined to add celery, onion and grated carrot (for colour). Thanks for this one. - 3/31/09

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  • love it and topped with organic ketchup - 3/10/09

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  • I used low sodium stove top and these have turned out great. very easy and portable. - 2/19/09

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  • These are fantastic. I cut the recipe in half, they turned out great. Thank you. - 2/7/09

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  • Loved this. My boyfriend thought parts were a little dry, next time I think i will add some fresh celery, onions and green peppers. - 1/29/09

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  • Delicious! So easy to fix. Even my picky five-year-old grandson loved it! - 1/20/09

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  • I really did enjoy this meatloaf, and, must tell you that a
    friend of mine who eats terribly even enjoyed it. Also I've tried this using different flavored stuffing and it is
    wonderfully delicious. Thanks so much for this recipe.
    - 1/17/09

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  • I make these too. I use egg beaters instead of the egg whites. They are a little dry for my husband. But my kids and I love these. - 1/9/09

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  • This was excellent! Wonderful flavoring from the stuffing spices, comes together super fast and they are accually bigger than I would have thought! Thank you for sharing this fabulous recipe! - 11/8/08

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