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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 12.9 g
  • Cholesterol: 182.3 mg
  • Sodium: 304.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Fancy Egg Salad calories by ingredient
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Fancy Egg Salad

Submitted by: JOEKNEE
Fancy Egg Salad

Introduction

Shrimp and cucumber give a twist to a nice summer egg salad. Serve on a bed of greens, on cucumber slices or on crusty bread Shrimp and cucumber give a twist to a nice summer egg salad. Serve on a bed of greens, on cucumber slices or on crusty bread
Number of Servings: 4

Ingredients

    6 large shrimp
    3 hard boiled eggs
    3TBL Ranch dressing (can use light if you want)
    1/4 cup Miracle Whip Light
    One green onion sliced thin
    1/2 cucumber, seeded and chopped
    pinch of dried dill
    1/4 tsp lemon pepper seasoning

Directions

*Note cooking time is time to chill in fridge
Makes 4 servings

Separate yolks from the boiled eggs and combine with the Miracle Whip and salad dressing in a glass bowl. Chop the egg whites and shrimp and add to the bowl. Add in onion, cucumber and spices. Salt and pepper to taste.
Chill for several hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JOEKNEE.






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Member Ratings For This Recipe

  • Excellant recipe ~ measure out 4 oz and stuff in to a low carb pita pocket (5g net carbs) gives you a light yet filling meal for 7.5 net carbs - 11/2/08

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  • I like the sound of this. Light and cool for this hot weather in August! - 8/7/08

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