Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 90.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 155.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
View full nutritional breakdown of 6 bean soup calories by ingredient
6 bean soup
Submitted by: NMCDEENumber of Servings: 8
Ingredients
-
* Chickpeas (garbanzo beans), .25 cup (remove)
* Beans, pinto, .25 cup (remove)
* Beans, black, .25 cup (remove)
* Beans, white, .25 cup (remove)
* Lentils, .25 cup (remove)
* Stewed Tomatoes, 1.5 cup (remove)
* Onions, raw, 1 large (remove)
* Celery, raw, .75 cup, diced (remove)
* Water, tap, 6 cup (8 fl oz) (remove)
* Olive Oil, 2 tbsp (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NMCDEE.
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