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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 3.3 g
  • Cholesterol: 9.2 mg
  • Sodium: 133.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Bleu Cheese Dip calories by ingredient
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Bleu Cheese Dip

Submitted by: TAMOLIE

Introduction

A lower-fat version of my family's standby for stuffed celery and veggie platters... A lower-fat version of my family's standby for stuffed celery and veggie platters...
Number of Servings: 2

Ingredients

    1/4 C Non-Fat Fage Greek Yogurt
    4 tsp. low fat cream cheese
    4 tsp. crumbled bleu cheese

Directions

Mix all ingredients thoroughly and enjoy! The dip is best after chilling for a few hours or overnight allowing the flavors to blend.

this makes about 2 1/4-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TAMOLIE.






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