Mocked Loaded Mashed PotatoesSubmitted by: KGREMMY
20 ounces frozen cauliflower
1/2 cup sour cream
2 ounces cream cheese, cut up
4 tablespoons butter, divided
1/2-1 cup cheddar cheese, divided, 2-4 ounces
2 tablespoons of bacon bits
2 teaspoons of chicken bouillion
1 teaspoon dry minced onion (optional)
1 1/4 teaspoon salt
1/4 teaspoon pepper
wedge of laughing cow cheese
Place the cauliflower in a food processor with the chopping blade inserted. Add the sour cream, cream cheese, half of the butter, half the cheese, half the bacon bits, the bouillion the onion flakes, salt and pepper to processor. Process until desired smoothness.
Butter the same casserole used for cooking the cauliflower and pour the cauliflower mixture in. Top with the remaining butter, cheese and bacon bits. Bake uncovered 25 minutes at 400ΒΊ or until lightly browned.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KGREMMY.