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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Kathryn's Soy Vanilla Frappuccino Milkshake calories by ingredient
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Kathryn's Soy Vanilla Frappuccino Milkshake

Submitted by: SPIKIKI2009

Introduction

I came across this and it was very good but I made a mistake while making it that somehow made it better. Here is my new recipe. You'll love the sweetness. Enjoy! I came across this and it was very good but I made a mistake while making it that somehow made it better. Here is my new recipe. You'll love the sweetness. Enjoy!
Number of Servings: 4

Ingredients

    2 cups Fat free Vanilla Ice Cream
    2 cups Vanilla Soy Milk
    1/2 cup Cool or Chilled Coffee
    2 or 3 tablespoons sugar
    1 teaspoon Vanilla extract

Directions

Have cool or chilled coffee prepared.

Scoop out 2 cups of ice cream and put it in the blender. Pour in two cups of soy milk. Next, add the cooled coffee and the sugar as well as a teaspoon of vanilla extract.

Blend.

Enjoy the vanilla sweetness!

Number of Servings: 4

Recipe submitted by SparkPeople user SPIKIKI2009.






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