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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,791.8 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Giambott Recipe calories by ingredient
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Giambott Recipe

Submitted by: NERRIC1

Introduction

Passed down from generation to generation. Eat with Italian bread or sprinkle some romano cheese on top. Delicious!!!! Passed down from generation to generation. Eat with Italian bread or sprinkle some romano cheese on top. Delicious!!!!
Number of Servings: 6

Ingredients

    2 yellow onions
    5 white potatoes
    4 celery stalks
    1 green pepper
    1 medium zucchini
    2-8oz cans tomato sauce
    fresh basil
    canola oil
    salt
    accent
    garlic powder
    oregano

Directions

cut up onion, peeled potatoes, green pepper, and celery.
fry in canola oil, add fresh basil, and cook until browned.
Add sauce, swish some water in the tomato sauce cans and also pour into the mixture.
Add zucchini, and seasonings (lotsa garlic, and salt).
Cover and let simmer for about an hour, until potatoes are cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user NERRIC1.






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