Zucchini Chocolate BreadSubmitted by: NAMELESS2539
IntroductionSpinoff of RAMZEE's wonderful recipe; NO oil, whole wheat flour and other variations affecting nutritional content. SUPER yummy. Spinoff of RAMZEE's wonderful recipe; NO oil, whole wheat flour and other variations affecting nutritional content. SUPER yummy.
* Stone Ground Whole Wheat Flour, 1.5 cup
* All Purpose Flour, 1 cup
* Cocoa, dry powder, unsweetened, .5 cup
* Baking Powder, 1.5 tsp
* Baking Soda, 1 tsp
* Cinnamon, ground, 1 tsp
* Salt, .75 tsp
* Granulated Sugar, 1.5 cup
* egg white, fresh, 2 large
* Egg, fresh, 1 large
* Applesauce, unsweetened, .75 cup
* Vanilla Extract, 2 tsp
* Zucchini, 2 cup, mashed
* Semisweet chocolate, .5 cup chips (6 oz package)
In large bowl combine flour, cocoa, baking powder, baking soda, cinnamon and salt. and chocolate chips (I like to keep them frozen for baked recipes). Set aside.
In a medium bowl, whisk together sugar, egg, applesauce, and vanilla. Stir in zucchini. Add wet ingredients to dry indgredients. Stir until just moistened.. Spread batter evenly in prepared pans.
Bake for 50 minutes, or until toothpick inserted in center of loafs come out clean.
Cool in pans for 5 minutes. Remove from pans and let cool on wire rack before serving. Cut mini-loafs into 6 slices.
Makes 24 slices.
Number of Servings: 24
Recipe submitted by SparkPeople user NAMELESS2539.
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Member Ratings For This Recipe
This is flawless!!! I love, love, LOVE this recipe. I used shredded zucchini instead of mashed. And I only have one regular-sized bread pan, so I made the rest into muffins. The muffins take less time to bake than the loaf, so check them and take them out of the oven earlier. YUM!!!! Incredible. - 7/14/10
I shared this recipe with a bunch of my coworkers. I took it into work for a carry in and I didn't have any leftover to bring home. I kept a loaf for myself, sharing a little with my neighbor, and ate it over the course of a week for breakfast. I'm making it again today. - 10/3/10
I love chocolate and I love zucchini bread, so this was an awesome combo for me! I ended up using all whole wheat flour and egg substitute, but the end result was still delicious! I even sprinkled a few extra chocolate chips on the top for a little pizzaz. I will make this again for sure! - 7/20/10