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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 14.5 g
  • Cholesterol: 88.5 mg
  • Sodium: 610.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.0 g

View full nutritional breakdown of Beef Paprika calories by ingredient
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Beef Paprika

Submitted by: SCORPIOCANDIE

Introduction

Very good recipe for Beef Paprika...remember to pick up "LEAN" beef chuck! Very good recipe for Beef Paprika...remember to pick up "LEAN" beef chuck!
Number of Servings: 5

Ingredients

    Olive Oil - 1 tbsps and 2 1/2 tsps
    Lean Beef Chuck - 1 1/2 # - cut 1 inch cubes
    Onion - 2/3 cup and 2 tsps
    Garlic - 3/4 clove - minced
    Ketchup - 1/2 cup and 2 tsps
    Worcestershire Sauce - 1 tbsps and 1-1/4 tsps
    Brown Sugar - 2 1/4 tsps
    Salt - 1/2 tsp
    Mustard POWDER - 1/4 tsp
    Paprika - 1 1/2 tsps
    Water - 1 cup and 1 tbsp
    Cornstarch - 1/8 cup
    Water - 2 tbsps and 2 1/2 tsps

Directions

Makes - 5 servings

1. Heat olive oil in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.

2. Stir in ketcup, Worcestershire sauce, brown sugar, salt, paprika, mustard powder and 1 1/2 cup water. Reduce heat, cover and simmer 2 to 2 1/2 hours.

3. Blend cornstarch and 1/4 cup water. Stir into meat. Heat to boiling, stiring constantly. Serve Hot

Number of Servings: 5

Recipe submitted by SparkPeople user SCORPIOCANDIE.






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Member Ratings For This Recipe

  • Very easy to prepare! Between work and kids I don't have much time to prepare meals. Even my fussy 6yr old daughter loved it - 4/5/12

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