Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 306.4
- Total Fat: 14.5 g
- Cholesterol: 88.5 mg
- Sodium: 610.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.4 g
- Protein: 27.0 g
View full nutritional breakdown of Beef Paprika calories by ingredient
Beef Paprika
Submitted by: SCORPIOCANDIEIntroduction
Very good recipe for Beef Paprika...remember to pick up "LEAN" beef chuck! Very good recipe for Beef Paprika...remember to pick up "LEAN" beef chuck!Number of Servings: 5
Ingredients
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Olive Oil - 1 tbsps and 2 1/2 tsps
Lean Beef Chuck - 1 1/2 # - cut 1 inch cubes
Onion - 2/3 cup and 2 tsps
Garlic - 3/4 clove - minced
Ketchup - 1/2 cup and 2 tsps
Worcestershire Sauce - 1 tbsps and 1-1/4 tsps
Brown Sugar - 2 1/4 tsps
Salt - 1/2 tsp
Mustard POWDER - 1/4 tsp
Paprika - 1 1/2 tsps
Water - 1 cup and 1 tbsp
Cornstarch - 1/8 cup
Water - 2 tbsps and 2 1/2 tsps
Directions
Makes - 5 servings
1. Heat olive oil in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
2. Stir in ketcup, Worcestershire sauce, brown sugar, salt, paprika, mustard powder and 1 1/2 cup water. Reduce heat, cover and simmer 2 to 2 1/2 hours.
3. Blend cornstarch and 1/4 cup water. Stir into meat. Heat to boiling, stiring constantly. Serve Hot
Number of Servings: 5
Recipe submitted by SparkPeople user SCORPIOCANDIE.
1. Heat olive oil in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
2. Stir in ketcup, Worcestershire sauce, brown sugar, salt, paprika, mustard powder and 1 1/2 cup water. Reduce heat, cover and simmer 2 to 2 1/2 hours.
3. Blend cornstarch and 1/4 cup water. Stir into meat. Heat to boiling, stiring constantly. Serve Hot
Number of Servings: 5
Recipe submitted by SparkPeople user SCORPIOCANDIE.
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Member Ratings For This Recipe
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Very Good
