Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 227.4
- Total Fat: 10.0 g
- Cholesterol: 26.8 mg
- Sodium: 180.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Zucchini Bread
Submitted by: JTIBBSNumber of Servings: 24
Ingredients
-
3 C. Flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
3 eggs
1 C. oil
2 1/4 C. sugar
3 tsp. vanilla
2 C. zucchini
Directions
Grate zucchini. Sift flour, salt, soda, powder, and cinnamon. Beat eggs, oil, sugar, and vanilla. Add four mixture. Mix well. Add zucchini. Pour into 2 8 inch, greased and floured, loaf pans. Bake at 325 for 40-60 minutes (until toothpick comes out clean). Cool 20 minutes. Makes 2 loaves, 12 slices each.
Number of Servings: 24
Recipe submitted by SparkPeople user JTIBBS.
Number of Servings: 24
Recipe submitted by SparkPeople user JTIBBS.
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