Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 82.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.0 g
View full nutritional breakdown of Fresh Fruit salad calories by ingredient
Fresh Fruit salad
Submitted by: KARENTEACHERNumber of Servings: 10
Ingredients
-
* Pineapple, fresh, 1 cup, diced
* Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb
* Blueberries, fresh, 1 pint as purchased, yields
* Banana, fresh, 1 medium (7" to 7-7/8" long)
*Grapefruit, fresh, pink and red, California and Arizona, 1 fruit (3-3/4" dia)
* Nectarines, 1 fruit (2-1/2" dia)
* canteloupe 0.25 medium
Directions
Chop all fruits and mix in a bowl; makes 3-4 quarts depending on size of fruits
**Note: adding the grapefruit first and mixing often will keep other fruit from turning brown
Number of Servings: 10
Recipe submitted by SparkPeople user KARENTEACHER.
**Note: adding the grapefruit first and mixing often will keep other fruit from turning brown
Number of Servings: 10
Recipe submitted by SparkPeople user KARENTEACHER.
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