Purple Cabbage Saute
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.9
- Total Fat: 3.2 g
- Cholesterol: 7.8 mg
- Sodium: 435.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.6 g
- Protein: 3.2 g
View full nutritional breakdown of Purple Cabbage Saute calories by ingredient
Number of Servings: 4
Ingredients
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1 small head of red cabbage, choppped
1 smal onion, chopped
2 tsp garlic, chopped
1 tbs unsalted butter
1 tsp lawry's seasoned salt
1/2 tsp black pepper
1/2 cup water
Directions
In a large saute pan melt the butter.
Add in the chopped onion, chopped garlic, and chopped cabbage.
Add in the salt and pepper.
Saute on high for a few minutes to get things going.
Add the water.
Cover and reduce heat to medium.
Cook for about 30 minutes or until the cabbage is tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Add in the chopped onion, chopped garlic, and chopped cabbage.
Add in the salt and pepper.
Saute on high for a few minutes to get things going.
Add the water.
Cover and reduce heat to medium.
Cook for about 30 minutes or until the cabbage is tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Member Ratings For This Recipe
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MELOVE
