Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 113.4
- Total Fat: 3.4 g
- Cholesterol: 26.6 mg
- Sodium: 195.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
View full nutritional breakdown of TK: Zucchini Bread calories by ingredient
TK: Zucchini Bread
Submitted by: IAMSUCCEEDING
Introduction
2 points per slice 2 points per sliceNumber of Servings: 24
Ingredients
-
3 eggs
1 c. applesauce
1/2T vanilla
1 c. sugar
2 c. whole wheat pastry flour
1/4c flax seed, whole
1 1/2t. baking soda
1/2 t. baking powder
1T cinnamon
1T nutmeg
1 tsp. salt
2 c. shredded zucchini
1/2c chopped pecans
Directions
Beat eggs untill frothy. Add sugar, applesauce, and vanilla. Beat untill mixture is thick.
In a seperate bowl mix together flour, cinnamon, nutmeg, backing soda, salt, falx and baking powder.
Add dry mixture along with zucchini to egg mixture. Stir in pecans.
Pour into 2 loaf pans sprayed with cooking spray. Bake in 350pre-heated oven for about 45 min. or until done. Allow to cool for 10 min. in the pan.
Cut each loaf into 12 equal slices
Number of Servings: 24
Recipe submitted by SparkPeople user IAMSUCCEEDING.
In a seperate bowl mix together flour, cinnamon, nutmeg, backing soda, salt, falx and baking powder.
Add dry mixture along with zucchini to egg mixture. Stir in pecans.
Pour into 2 loaf pans sprayed with cooking spray. Bake in 350pre-heated oven for about 45 min. or until done. Allow to cool for 10 min. in the pan.
Cut each loaf into 12 equal slices
Number of Servings: 24
Recipe submitted by SparkPeople user IAMSUCCEEDING.
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