SparkPeople Advertisers Keep the Site Free

2 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 526.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,118.4 mg
  • Total Carbs: 116.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Homemade Pancake mix calories by ingredient
Report Inappropriate Recipe

Homemade Pancake mix

Submitted by: IAMSUCCEEDING

Introduction

from Taste of Home website from Taste of Home website
Number of Servings: 6

Ingredients

    *Whole Wheat Flour, 2 cup
    *Flour, white, 4 cup
    Granulated Sugar, 3/4 cup
    Baking Powder, 2T
    Baking Soda, 1T

Directions

In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).

The following is no included in NI...

To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.


Number of Servings: 6

Recipe submitted by SparkPeople user IAMSUCCEEDING.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • this recipe was o.k...it was a little bland, so I added a little vanilla extract..a little better..just seemed rather heavy. I didn't use the wheat flour..so maybe that it why mine didn't turn out so well. - 4/14/09

    Was this review helpful?   yes  No