Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 131.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
View full nutritional breakdown of Quick Marinara Sauce calories by ingredient
Quick Marinara Sauce
Submitted by: FOODIEWIFEIntroduction
I try to buy San Marzano crushed tomatoes, because they have such a great flavor. When I make this recipe, I divide half the marinara sauce to save as a pizza sauce.When I want spaghetti bolognese, I simply brown and drain lean ground beef and add to the sauce. I try to buy San Marzano crushed tomatoes, because they have such a great flavor. When I make this recipe, I divide half the marinara sauce to save as a pizza sauce.
When I want spaghetti bolognese, I simply brown and drain lean ground beef and add to the sauce.
Number of Servings: 8
Ingredients
-
1 Tbsp. olive oil
1 large can Crushed Tomatoes (28 oz.)
1 large onion
2-3 garlic cloves
1 Tbsp. fresh thyme (or dried)
1 Tbsp. fresh oregano
salt & pepper to taste
Directions
Heat olive oil in a non-stick dutch oven.
Saute onions until tender (3-5 minutes)
Add garlic and saute until fragrant (30 seconds)
Add marinara sauce, herbs and salt & pepper, to taste.
OPTIONAL:
Divide half the sauce to use as pizza sauce (freezes well)
Brown ground beef, chicken or turkey and add to sauce for a fast spaghetti dinner.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEWIFE.
Saute onions until tender (3-5 minutes)
Add garlic and saute until fragrant (30 seconds)
Add marinara sauce, herbs and salt & pepper, to taste.
OPTIONAL:
Divide half the sauce to use as pizza sauce (freezes well)
Brown ground beef, chicken or turkey and add to sauce for a fast spaghetti dinner.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEWIFE.
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