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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 3.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 172.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Applesauce Bread calories by ingredient
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Applesauce Bread

Submitted by: LOVEROLLS

Introduction

I modified this version slightly from an original recipe printed in Taste of Home Healthy Cooking. Delicious and sugary, it's almost like desert bread! Quick and easy, this bread is sure to impress! I modified this version slightly from an original recipe printed in Taste of Home Healthy Cooking. Delicious and sugary, it's almost like desert bread! Quick and easy, this bread is sure to impress!
Number of Servings: 16

Ingredients

    1 cup all-purpose flour
    1 cup whole-wheat flour
    1/2 cup sugar
    1-1/2 tsp cinnamon, divided
    1 tsp baking soda
    1/2 tsp salt
    1/2 tsp baking powder
    1/4 tsp ground nutmeg
    2 egg whites
    1 egg
    1-1/4 cups unsweetened applesauce
    1/4 cup olive oil
    3 tablespoons 1% milk
    1/4 cup paked brown sugar

Directions

1. In large bowl, combine the flours, sugar, 1 tsp cinnamon, baking soda, salt, baking powder, and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil, and milk. Stir in dry ingredients just until moistened.
2. Transfer to a 9 in x 5 in x 3 in loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon, sprinkle over the top.
3. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for another 10 minutes before removing from pan to wire rack.

Number of Servings: 16

Recipe submitted by SparkPeople user LOVEROLLS.





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Member Ratings For This Recipe

  • We made a combo sauce last fall with our abundance of pears and apples. I made this with our homemade "pearpple sauce". The muffins were very good and real moist. Thanks for sharing your recipe. - 2/15/10

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  • I just made this bread last night for a meeting (I got the magazine yesterday). It was delicious! I modified it slightly, though. I used the sugar/splenda mix for both the sugar and brown sugar (you only have to use 1/2 the amt in the recipe) - you would never know the difference & its lower cal - 8/15/08

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