Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 347.5
- Total Fat: 12.9 g
- Cholesterol: 0.0 mg
- Sodium: 312.0 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 2.8 g
- Protein: 5.2 g
View full nutritional breakdown of Vegan zucchini bread calories by ingredient
Vegan zucchini bread
Introduction
Very moist and more like a cake than a bread, adapted from an old recipe to make it Vegan and have less fat than the original. Very moist and more like a cake than a bread, adapted from an old recipe to make it Vegan and have less fat than the original.Number of Servings: 12
Ingredients
-
Egg replacer for 3 eggs
1/3 Cup Oil (your choice)
2/3 Cup Applesauce
1 1/2 C Organic Sugar
3 Cups Unbleached Flour
3 Teaspoons Vanilla
1 Teaspoon Salt
1/4 Teaspoon Baking Powder
1 Teaspoon Baking Soda
3 Teaspoons Cinnamon
3 Cups Grated Zucchini
1 Cup Walnuts or chopped dried fruit of your choice
Directions
In a large bowl mix together flour, cinnamon, salt, baking powder, baking soda and nuts or chopped dried fruit. Set aside.
In a large bowl beat egg replacer until light and foamy. Add oil, applesauce, sugar, grated zucchini and vanilla. Mix well. Gradually add dry ingredients until incorporated.
Pour into greased loaf pans and bake 1 1/4 hours at 325 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user RATSAMONGUS.
In a large bowl beat egg replacer until light and foamy. Add oil, applesauce, sugar, grated zucchini and vanilla. Mix well. Gradually add dry ingredients until incorporated.
Pour into greased loaf pans and bake 1 1/4 hours at 325 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user RATSAMONGUS.
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